David Myers's Vichyssoise with Miso, Scallop, and Lovage Puree | Vanity Fair
www.vanityfair.com/news/2009/07/...ge-puree
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David Myers's Vichyssoise with Miso, Scallop, and Lovage Puree. Vanity Fair. Vanity Fair. vf summit. NEWSLETTER. VF Store. VF Summit. News David
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